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karnakilangu kola
karnakilangu kola
Topic started by preeti (@ 226-pool1.ras10.ilchi.alerondial.net) on Wed Jul 16 14:58:39 .
All times in EST +10:30 for IST.
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Hi friends
Does anyone know the recipe of karnakilangu kola , an authentic chettinad dish ..Thanks in advance
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Responses:
- From: preeti (@ 230-pool1.ras10.ilchi.alerondial.net)
on: Mon Jul 21 15:57:47 EDT 2003
why no response from anyone ?
- From: TamilNattan (@ cvg-65-27-251-73.cinci.rr.com)
on: Mon Jul 21 16:09:45 EDT 2003
We are not able to understand. What is kola.
- From: preeti (@ 116-pool2.ras10.ilchi.alerondial.net)
on: Mon Jul 21 16:56:38 EDT 2003
dear tamilnattan
even i do not know the meaning of kola .. actually i had this when i was in my school days .one of our chettinad friends bought this and her tiffin box would be empty within seconds . The texture of this is a kind of masiyal with karnakilangu .. kola is a common word in chettinad terms it seems ..
thanx for ur response
- From: a (@ adsl-67-37-188-13.dsl.chcgil.ameritech.net)
on: Mon Jul 21 19:26:02 EDT 2003
kola means urundai
- From: Mrs.Mano (@ we1112.emirates.net.ae)
on: Tue Jul 22 11:49:47 EDT 2003
Hello Preeti!
Here is the recipe for Karunaikizhangu kola. Try this. This will be very very delicious.
KARUNAIKIZHANGU KOLA:
Cook ¼ kilo karunaikizhangu in a cooker for 2 or 3 whistles. Then remove the outer cover and mash well. Powder 1 cup pottukkadalai, 1 clove, 1 piece of cinnamon, 1/2sp fennel seeds[sombu], and 4 garlic flakes in a mixi without adding water. Add 6 red chillies, a marble size ginger, and 1tbsp shredded coconut to this and again run the mixi for a few seconds. Add this powder to the karunaikkizhangu and also add 1tbsp chopped coriander leaves, ¼ cup chopped onionms and enough salt. Mix well and make small balls. Deep fry these in hot oil.
- From: preeti (@ 164-pool1.ras10.ilchi.alerondial.net)
on: Tue Jul 22 12:18:58 EDT 2003
Thank u very much mano akka .
- From: Indu (@ cpe000c41b30fdb-cm014390036760.cpe.net.cable.rogers.com)
on: Sat Nov 13 09:05:14
Hello,
I am new to this group. I made the Tomato chickpea curry and the dry Chettinad chicken and everyone loved it. Thank you so much Mrs.Mano.
I would love to have the entire collection of your recipes. Could someone kindly email the file to me at iv156@yahoo.co.in
I would appreciate it. Thank you very much. I am so glad that I 'fell' on this website! The comments are so useful. I may call on you guys for help quite often!
Indu
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