Topic started by sanjana menon (@ 62.215.3.37) on Tue Nov 5 10:58:35 .
All times in EST +10:30 for IST.
|
hello friends,
|
| Follow @TFMPage | Tweet |
|
Responses:
- From: VANILLA (@ proxy.samart.co.th)
on: Sat Jan 4 10:03:45
Peel garlic and grind it along with red chillies,salt,tamarind and few curry leaves.Heat oil,add mustard seeds.Then add ground chutney and fry well till the raw smell goes.
- From: LS (@ gatekeeper.travelers.com)
on: Tue Jan 7 15:53:03
Hi,
Here is the recipe for Kara Chutney served with iddly in TN.
Tomato - 1
Red Chilly - 4-5
Tamrind - 1 small ping pong ball size
Garlic - 5-6 cloves
salt as per taste.
Oil - 1/4 cup
Heat oil is a pan. Add the tomato's and chilly and fry nicely. Once
the tomato is well cooked. remove and cool the mixture. Grind this
with the other ingredints to a smooth paste. Temper with mustard
seeds and karipatha. Serve. This is really hot chutney.
- From: Pearl Subramanian (@ 195.94.0.40)
on: Wed Feb 5 08:31:57
Garlic Chutney
10-15 garlic pods finely minced; 1 big Onion finely minced; 1/4 tspn each white pepper pwd/Ajinimota;1- 2tbspn Tomato Sauce/Ketchup;1/2 tsp Sugar; Oil 1 tspn;2-3 Kashmiri Red Dry Chillies - deseed & soak in warm water for 15 mins. Salt to taste; 1/4 cup water.
Put oil in a wok, add minced garlic & onions fry on low flame till golden brown - keep aside to cool down.
Grind to a fine paste the red chillies add ajinimoto, salt, sugar, pepper pwd, tomato sauce; & water- mix well, pour into a bowl add the fried onion & garlic pcs, mix well & serve.
- From: Ivete (@ pr2-ts.telepac.pt)
on: Wed Feb 5 10:29:29
I think you should skip ajinomoto.
It's not healthy!
- From: Parvathy (@ cache4-popl.server.ntli.net)
on: Tue Mar 25 17:39:13
Kerala garlic chutney,
Chop garlic into small pieces, fry on low heat with a little chilli powder and salt. When cool grind into a pulp. You can add more oil or salt when you have it with dosa or idli.
- From: akash (@ 202.9.154.113)
on: Wed Mar 26 00:01:55
News Hub Comics Hub Netfriends Chat Tell A Friend Donate to ForumHub.Com
Hot Topics MyHub Personalize FAQ Help Feedback
Tamil Literature: Main - kaNaiyaazhi - kaalachuvadu - kavidhaigaL - venpaa - kadhaigaL - Links
English Literature: Main - Poems - Stories History & Culture: Tamil - Indian Food: Indian - International
Music: Indian Classical - World Music Films: Tamil - Indian - International Other: Miscellaneous
garlic chutney
Topic started by sanjana menon (@ 62.215.3.37) on Tue Nov 5 10:58:35 .
All times in EST +10:30 for IST.
hello friends,
can any one of you please tell me how to prepare garlic chutney(famous in tamil nadu)which we use with idli.
sanjana
--------------------------------------------------------------------------------
Responses:
From: VANILLA (@ proxy.samart.co.th) on: Sat Jan 4 10:03:45
Peel garlic and grind it along with red chillies,salt,tamarind and few curry leaves.Heat oil,add mustard seeds.Then add ground chutney and fry well till the raw smell goes.
From: LS (@ gatekeeper.travelers.com) on: Tue Jan 7 15:53:03
Hi,
Here is the recipe for Kara Chutney served with iddly in TN.
Tomato - 1
Red Chilly - 4-5
Tamrind - 1 small ping pong ball size
Garlic - 5-6 cloves
salt as per taste.
Oil - 1/4 cup
Heat oil is a pan. Add the tomato's and chilly and fry nicely. Once
the tomato is well cooked. remove and cool the mixture. Grind this
with the other ingredints to a smooth paste. Temper with mustard
seeds and karipatha. Serve. This is really hot chutney.
From: Pearl Subramanian (@ 195.94.0.40) on: Wed Feb 5 08:31:57
Garlic Chutney
10-15 garlic pods finely minced; 1 big Onion finely minced; 1/4 tspn each white pepper pwd/Ajinimota;1- 2tbspn Tomato Sauce/Ketchup;1/2 tsp Sugar; Oil 1 tspn;2-3 Kashmiri Red Dry Chillies - deseed & soak in warm water for 15 mins. Salt to taste; 1/4 cup water.
Put oil in a wok, add minced garlic & onions fry on low flame till golden brown - keep aside to cool down.
Grind to a fine paste the red chillies add ajinimoto, salt, sugar, pepper pwd, tomato sauce; & water- mix well, pour into a bowl add the fried onion & garlic pcs, mix well & serve.
From: Ivete (@ pr2-ts.telepac.pt) on: Wed Feb 5 10:29:29
I think you should skip ajinomoto.
It's not healthy!
From: Parvathy (@ cache4-popl.server.ntli.net) on: Tue Mar 25 17:39:13
Kerala garlic chutney,
Chop garlic into small pieces, fry on low heat with a little chilli powder and salt. When cool grind into a pulp. You can add more oil or salt when you have it with dosa or idli.
--------------------------------------------------------------------------------
Tell your friend about this topic
Want to post a response?
Post a response:
Name:
E-mail:
Please Reload to see your response
--------------------------------------------------------------------------------
Back to the Forum
Hot Topics MyHub Personalize FAQ Help Feedback
Tamil Literature: Main - kaNaiyaazhi - kaalachuvadu - kavidhaigaL - venpaa - kadhaigaL - Links
English Literature: Main - Poems - Stories History & Culture: Tamil - Indian Food: Indian - International
Music: Indian Classical - World Music Films: Tamil - Indian - International Other: Miscellaneous
- From: kavitha (@ adsl-64-166-227-10.dsl.snfc21.pacbell.net)
on: Fri Nov 28 17:25:47
hello frens ,
can anyone plz tell me how to prepare coconut ginger chutney
- From: kavitha (@ adsl-64-166-227-10.dsl.snfc21.pacbell.net)
on: Fri Nov 28 17:27:58 EST 2003
hello frends
can anyone plz tell me how to prepare coconut ginger chutney
List all pages of this thread
Tell your friend about this topic
Want to post a response?
Back to the Forum