Topic started by krithiga (@ 202.54.130.163) on Tue Mar 18 22:20:25 .
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Can anyone tell me how to prepare bisibelabath ?
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Responses:
- From: Hemant (@ 203.195.208.26)
on: Wed Mar 19 04:03:49
Hello Krithiga,
You may try the following link .
http://www.hemant-trivedis-cookery-corner.com/Ricedishes/bisibelebhath.html
- From: krithiga (@ 202.54.130.163)
on: Thu Mar 20 01:11:16
Hi Hemant
Thanks for ur response. reading ur receipe itself is mouth watering. i will try as u said
thanks
krithiga
- From: krithiga (@ 202.54.130.163)
on: Thu Mar 20 01:16:46
Hi Hemant,
One doubt . what is Maratti Moggu
?. Do u mean cloves?
- From: Hemant Trivedi (@ 203.195.208.26)
on: Thu Mar 20 03:20:41
Hello Krithiga,
Maratti Moggu is BADA LAVANG in Hindi,It is also known as KABAB CHINI in Hindi and Urdu.
It looks like a large Clove in size and is black in colour. In Kannada, it is known as Moggu.
- From: swarna (@ )
on: Fri Nov 14 23:21:48
haikrithiga
maratti moggu is special used while preparing briyani items, which gives flavour to the recipe.
send some recipe
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