Topic started by Ravi (@ 220.226.20.64) on Fri Apr 2 10:31:09 EST 2004.
All times in EST +10:30 for IST.
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Can I have the recipe of Punjabi Dhall |
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Responses:
- From: Ashok (@ 203.101.53.225)
on: Sun Apr 11 05:46:03 EDT 2004
From www.gourmetindia.com
Serves 8
Ingredients:
2 cups whole black gram (urad) soaked in water for 6 hours
2 tsps. Cummin seeds
2 tsps. turmeric powder
2 tsps. garam masala
4 onions, chopped fine
2 tbsps. ginger-garlic paste
1 cup ghee
salt to taste
Method:
Put all the ingredients (with 5 cups water) except ghee in a pressure cooker and cook till soft and blended. Pour hot ghee and serve with hot tandoori rotis or chapattis.
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