Topic started by shoba (@ fcomet.singnet.com.sg) on Tue Feb 24 04:43:25 EST 2004.
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Could anyone guide me in making idli with pachchari (pachcharisi, raw rice)? It doesnt turn out soft and fluffy like the puzhunggal ari (puzhunggal arisi, par boiled rice) idlis..and there's a peculiar smell too.
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Responses:
- From: shoba (@ bbcache-11.singnet.com.sg)
on: Fri Feb 27 00:50:19 EST 2004
Reposting this message...
Shoba
- From: Nandhini Narayanasamy (@ wt-d10-175.wt.net)
on: Fri Feb 27 19:39:11 EST 2004
Check this web site
http://www.perfectpeninsula.com
and click on to " recipe "
There are proportion for both pachcharsi and Puzhungalarisi and there is also tips on how to make good idlis and dosa.
Try it out and let us know.
I hope this information is useful to you.
Bon Appetite !!
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