Topic started by GAYA3 (@ 1cust157.tnt1.mercerville.nj.da.uu.net) on Thu Jul 26 11:00:18 .
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- From: San (@ d193.canyon.swt.edu)
on: Wed Mar 19 17:53:29
Hi All,
I think nobody knows the correct recipe for the elegant 'Andra Style Chilli Chicken' as prepared by Andra Style restaurants. It's my favorite dish and don't know when I'll get to eat it again. I am pretty sure, the chiken is boiled, and cooked with a lot of green chilles and lemon. Somebody should know the recipe!!
- From: ralph (@ )
on: Mon Jul 7 03:56:25
ya i do agree with san.
the chicken is boiled and lots of ghee is used in it.
- From: sanky (@ ppp-219-65-147-130.bng.vsnl.net.in)
on: Sun Jul 13 09:34:44 EDT 2003
Hi ALL Yet another person in search so called "Andhra Style Chilli Chicken", I don't know what the heck they'll mix,but it taste good. Please send authentic (anybody) recipe of the same.... Don't f-u-c-k up my utensils again guys.
- From: suneeta bandi (@ 210-210-51-10.lan.sify.net)
on: Mon Jan 5 04:24:23
hi guys , the recipe given by kirti frm nagarjuna restaurent is the right one, try it once or twice following the exact method and proportions , u will get it right , i swear.
- From: prraj (@ adsl-68-123-29-186.dsl.pltn13.pacbell.net)
on: Thu Jan 8 19:17:48 EST 2004
I have been making a 'green chili chicken' for a while, and my family loves it-try it and see if u like it too-
chicken-1/2 kg
green chillies - 10
ginger-garlic paste-2 tsp
coriander & mint - a few leaves
vinegar-1 tbsp
cloves-3
cinnamon-1 small piece
salt-to taste
grind chilies,ginger-garlic, coriander, mint,vinegar and salt.
add paste to chicken and marinate 2 hrs.
heat oil. add cloves and cinnamon.
add chicken to oil and cook till done.
- From: Ramesh Naidu (@ ideabox3.bestbuy.com)
on: Fri May 14 18:19:55
these Tamils can only make crap chicken...wrong place to ask this question :))
- From: VEGGIE (@ 202.88.236.173)
on: Sat May 15 01:44:51 EDT 2004
HI EVERYBODY
TURN TO VEGGIE AND BE HEALTHY.DONT EAT DEAD FOOD
- From: ladyarwen (@ hamster.dur.ac.uk)
on: Sat May 15 08:09:06 EDT 2004
Someone
The foaming is cause by the oil being too old or too hot.
Reduce the heat. If oil starts foaming again, then change the oil.
Also the ginger and garlic shld get rid of the smell.
- From: San's friend (@ ideabox4.bestbuy.com)
on: Tue May 18 16:45:53 EDT 2004
San, go to Bangalore and eat it...who is stopping u? bloody cannot leave onsite or what?
- From: vikas (@ adsl-19-10-100.asm.bellsouth.net)
on: Thu Jun 3 18:52:45
the chilli chicken everyone is asking about gets its unique flavor from aginomoto-mon sodium glutamate. generally regarded as not safe, but people still use it. try adding a pinch to the recipe u know and ull see the differance.
- From: vdevi (@ wc07.wlfdle.rnc.net.cable.rogers.com)
on: Fri Jun 25 12:14:42
hey guys this is my take on andhra style chilli chicken my family and friends all like it very much.
chicken drumsticks 12
finely chopped green chillies 20nos or more
freshly grated ginger 2tbs
freshly grated garlic 2tbs
finely chopped onions 3 big
grind to powder:
coriander seeds 1tbsp
methi seeds 1/4 tsp
jeera 1/4 tsp
saunf 1/4 tsp
kasuri methi 1tbsp
cinammon 3 big pcs
cloves 5 nos
kaloova 1tspn
Method:
Heat oil and fry the onions till it starts to brown slightly add the cleaned chicken and chopped green chillies, cook till all the juices are nearly evaporated. Next add the grated ginger and garlic and fry for a few minutes. when the chicken is nearly done add the powder and fry for another well add some water and cook till done and most of the water is evaporated.
PS: kaloova is a kind of spice i brought from india not sure if you can find it in the west but it is the key to the aroma. Try it and let me know how it went folks
- From: Chandu (@ )
on: Sat Sep 25 02:06:17
it was amazing !!!!!
- From: RamishA (@ 218.106.185.17)
on: Sat Sep 25 03:35:46 EDT 2004
hi
Kaloova is english name of the spice or tamil?
thanks
- From: prassi (@ c-24-7-0-40.client.comcast.net)
on: Sat Nov 13 23:41:34
Hey, Gaya3
Have you found the recipe yet ? Please ask if still interested.
Ramesh (bump) agree totally, wrong board to ask such a question ( Bangalore ?? Andhra ?? and chilli chicken ?? (usually mistaken for chetinad crap chicken))
- From: thattai (@ ppp-219.65.57.231.mum2.vsnl.net.in)
on: Sun Nov 14 06:15:36 EST 2004
Hi Gaya3! I have tried this Andhra pepper chicken recipe from the NDTV site, which satisfies the criteria of boiled, green chillies, lemony, and moist. Try it and see if this fits the bill...
Kodi Mirium Veepudu (Andhra Pepper Chicken)
Ingredients:
500 gm chicken drumsticks
10 gm turmeric
50 gm ginger garlic paste
100 gm green chilli paste
salt to taste
50 ml lemon juice
100 ml oil
05 gm cumin seeds
02 gm curry leaves
100 gm onions
50 gm coriander powder
50 gm crushed pepper
50 gm coriander leaves
- From: tha (@ ppp-219.65.57.231.mum2.vsnl.net.in)
on: Sun Nov 14 06:16:38 EST 2004
Kodi Mirium Veepudu (Andhra Pepper Chicken) contd...
Method:
Chop the onions and the coriander leaves. Marinate the chicken drumsticks with turmeric, ginger garlic paste, green chilli paste, salt and lemon juice.
In a kadai heat oil and add cumin seeds. After they crackle, add the chopped onions and Sauté till they turn golden.
Add curry leaves, coriander powder and crushed pepper. Sauté for 2 more minutes and add the marinated chicken.
Sear on high flame, then reduce heat and cook for a further 15 minutes stirring occasionally.
Sprinkle chopped coriander leaves and cook for 2 minutes. Before serving garnish with more crushed pepper and coriander leaves.
I have tried this with boneless and with cut whole chicken. My family LOVES this preparation! Only thing is adjust the qty of chilles and pepper as per your taste, else will be TOO spicy.
- From: thattai (@ ppp-219.65.57.231.mum2.vsnl.net.in)
on: Sun Nov 14 06:16:50 EST 2004
Kodi Mirium Veepudu (Andhra Pepper Chicken) contd...
Method:
Chop the onions and the coriander leaves. Marinate the chicken drumsticks with turmeric, ginger garlic paste, green chilli paste, salt and lemon juice.
In a kadai heat oil and add cumin seeds. After they crackle, add the chopped onions and Sauté till they turn golden.
Add curry leaves, coriander powder and crushed pepper. Sauté for 2 more minutes and add the marinated chicken.
Sear on high flame, then reduce heat and cook for a further 15 minutes stirring occasionally.
Sprinkle chopped coriander leaves and cook for 2 minutes. Before serving garnish with more crushed pepper and coriander leaves.
I have tried this with boneless and with cut whole chicken. My family LOVES this preparation! Only thing is adjust the qty of chilles and pepper as per your taste, else will be TOO spicy.
- From: thattai (@ ppp-219.65.57.231.mum2.vsnl.net.in)
on: Sun Nov 14 06:17:06 EST 2004
Kodi Mirium Veepudu (Andhra Pepper Chicken) contd...
Method:
Chop the onions and the coriander leaves. Marinate the chicken drumsticks with turmeric, ginger garlic paste, green chilli paste, salt and lemon juice.
In a kadai heat oil and add cumin seeds. After they crackle, add the chopped onions and Sauté till they turn golden.
Add curry leaves, coriander powder and crushed pepper. Sauté for 2 more minutes and add the marinated chicken.
Sear on high flame, then reduce heat and cook for a further 15 minutes stirring occasionally.
Sprinkle chopped coriander leaves and cook for 2 minutes. Before serving garnish with more crushed pepper and coriander leaves.
I have tried this with boneless and with cut whole chicken. My family LOVES this preparation! Only thing is adjust the qty of chilles and pepper as per your taste, else will be TOO spicy.
- From: shyla (@ 202.142.100.77)
on: Fri Nov 19 02:21:21 EST 2004
Hi guys this is shyla try this andhra chilli chicken and tell me the taste
Andhra chilli chicken
Chicken ˝ kg (Bone less)
Green chili sliced 50 gms
Green chili paste 50gms
Soyasauce 1to 2 tsp.
Ajinomoto little
Vinegar 2 tsp.
Cornflour 2 to3 tsp.
Oil 3 tsp.
Salt
- From: shyla (@ 202.142.100.77)
on: Fri Nov 19 02:23:09 EST 2004
Andhra chili chicken
Method:
Marinate the chicken in Soya sauce and Ajinomoto for 10 to 15 minutes.
Heat the pan add oil green chilies, green chili paste, fry it for 2 minutes. Add marinated chicken, salt, little water
And close the lid and pressure-cook it for 1 whistle. Let it cool then open the lid and put it on the stove.
Sear on high flame, then reduce heat and cook for a further 10 minutes stirring occasionally. Now the
Corn flours with little water that is cornstarch. Add the cornstarch to the chicken. Cook until all the water disappears. Stir occasionally. And I t should become thick. Lastly add vinegar and mix properly serve hot
Adjust the quantity of chilies as per taste. Andhra style chili chicken is ready. Always my sister will make
This chili chicken and we love it. Try it out
- From: etydety (@ 61.1.232.198)
on: Fri Nov 19 03:55:26 EST 2004
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- From: drtyrty (@ 61.1.232.198)
on: Fri Nov 19 03:55:57 EST 2004
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